Taking good care of your cookware doesn’t have to be complicated. With a few easy tips, you can keep your pots and pans looking great and working efficiently for years. Here’s how to avoid damaging your cookware during use, while still enjoying your time in the kitchen.
1. Use the Right Utensils
When cooking, always choose wooden, silicone, or plastic utensils instead of metal ones. Metal can scratch the surface of non-stick pans and stainless steel cookware, leading to wear and tear over time. Wooden spoons and silicone spatulas are gentle on your pots and pans and will help preserve their finish.
2. Avoid High Heat
Most cookware performs best on medium heat. Cooking on high heat can cause warping, especially with non-stick or thin stainless steel pans. Overheating can also damage the non-stick coating, making it less effective. So, try to keep the heat at a moderate level and adjust as needed.
3. Let Cookware Cool Down Gradually
After cooking, avoid sudden temperature changes. Don’t pour cold water into a hot pan, as this can cause warping or even crack certain materials like cast iron. Let your cookware cool down naturally before washing it.
4. Hand Wash When Possible
While some cookware is dishwasher safe, hand washing can extend its life. Use warm, soapy water and a soft sponge to clean your pots and pans. Avoid using abrasive scrubbers or harsh chemicals, which can damage the surface.
5. Store Carefully
If you stack your pots and pans, be sure to place a protective layer, like a cloth or paper towel, between them. This helps prevent scratches and dents, especially on delicate surfaces.
By following these simple tips, you can make sure your cookware stays in great condition, helping you cook better and enjoy your meals even more.