Common Quality Issues in Non-Stick Cookware and How Factories Prevent Them

1. Non-Stick Coating Peeling or Flaking

2. Uneven Heating and Hot Spots

3. Warping After Heating

4. Poor Handle Attachment or Loosening

5. Inconsistent Appearance and Finish

6. Insufficient Quality Control Before Shipment

Choosing the Right Factory Makes the Difference